SFCI mission: To bring zero waste initiatives to food courts and develop industry sustainable best practices for back-of-the-house and front-of-the-house operations. Visit the SFCI page for challenges inherent in food court operations for zero waste practices and additional SFCI details.
|SFCI Pilot ACTION Team meeting|
Thanks to Michael Cheyne's, Atlanta Airport Director, Asset Management and Sustainability, strong enthusiasm back-of-the-house organics collection is set for a several month pilot beginning in November.
Stay tuned for updates from the food court zero waste journey and announcements of additional pilots. These are phenomenal times!