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Sunday, April 19, 2009
E-mails are coming in from all over the US and abroad requesting information on how to bring ZWZ to their city. Many also write to congratulate and show appreciation for our efforts.
It is thrilling to be on the forefront of implementing sustainable practices in the foodservice industry. Stay tuned as the impact of the CNN story explodes!
Wednesday, April 15, 2009
Sunday, April 5, 2009
When comes to getting involved, Dave Rossman, General Manager with the Doubletree Hotel Atlanta Buckhead, takes immediate action. Dave is the Hotel Leader for the Zero Waste Zone~Buckhead and is already in compliance with the ZWZ Criteria, before the new ZWZ is even announced!!
Check out Chef David Edwards, Executive Chef, placing food scraps in the EnviRelation bin. When full the bin contents will be hauled to Greenco Environmental, the only permitted food composting facility in Georgia, where the food scraps are combined with yard trimmings for the composting recipe. Farmer D Organics will ensure the compost completes the circle by selling it to local farmers and ZWZ participants for their landscaping and gardens.
Thanks Dave for being a phenomenal role model and leader!!
Wednesday, April 1, 2009
Cameraman William Walker and Producer Erin Levin rock and we had a great time filming. Stay tuned for the airing of the story in late April.
Pictured Below: Holly Elmore, Founder & Executive Director, Green Foodservice Alliance and Jon Johnston, EPA
Debby serves on the GFA Executive Committee and is an invaluable advisor and supporter of the GFA. Her time commitment and dedication are instrumental to the GFA success.
Thank you Debby for the great ZWZ article!