When comes to getting involved, Dave Rossman, General Manager with the Doubletree Hotel Atlanta Buckhead, takes immediate action. Dave is the Hotel Leader for the Zero Waste Zone~Buckhead and is already in compliance with the ZWZ Criteria, before the new ZWZ is even announced!!
Check out Chef David Edwards, Executive Chef, placing food scraps in the EnviRelation bin. When full the bin contents will be hauled to Greenco Environmental, the only permitted food composting facility in Georgia, where the food scraps are combined with yard trimmings for the composting recipe. Farmer D Organics will ensure the compost completes the circle by selling it to local farmers and ZWZ participants for their landscaping and gardens.
Thanks Dave for being a phenomenal role model and leader!!