"Know Your Trash" emerged as a common theme among presenters.The ZWA Blog post, Know Your Trash, up close & personal, is an overview of the first day sessions. In addition to "Know Your Trash" several other common themes intertwined the presentations.
|Ei Partners @ Conference|
names in Ei FB album
On the second day the conference zeroed in on a food waste focus. The ZWA Blog post, Food Waste Focus at Zero Waste Conference, is a preview of the morning sessions, including the Elemental Impact panel, Zero Waste is a Team Sport.
|Lori Scozzafava @ podium|
Next, the Greater Cincinnati Green Business Council hosted the "How the GCGBC is Working to Expand Regional Composting" moderated by Scott Hassell, sustainability manager for Fifth Third Bank at CB Richard Ellis. Cincy exemplifies the power of the WE Consciousness and what may be accomplished when all work together with a common vision. The WE Consciousness was introduced in the ZWA Blog post, Zero Waste is a Team Sport.
|Scott Hassell @ podium|
Joining Scott on the panel was Ann Powers - Rumpke Consolidated Companies, Bill Grosas - Luxottica, David Wimmel - Jones Lang LaSalle | Procter & Gamble and Grant Gibson - Compost Cincy, representing the spectrum of necessary players for success. Compost Cincy operates a well-managed composting facility permitted to accept food waste on a long closed landfill about ten miles outside of the city. Rumpke collects and hauls the food waste to Compost Cincy.
Luxottica validated the "lessons learned" discussed in the first day sessions with their impressive zero waste program, including food waste collection. The waste generators - companies like Luxottica - must shift their culture from waste to material management to engage necessary employee participation.
|GCGBC Panel - see FB album for names|
The mid-morning breakout sessions continued the theme of "playing well together" for success. Sue Beets - SBM Management corporate sustainability manager & USZWBC Board Member moderated the Property and Facility Management panel. Ei Partner Bruce Buchan - CleanRiver Recycling Solutions CEO - joined Randy Van Winkle - SBM Management operations manager - and Richard Kiley - JanPak vice-president of national accounts - on the informative panel.
Gary Liss - Gary Liss & Associates & USZWBC president - moderated the panel Retail & Reuse featuring Susanne Fredericks with Goodwill and MaryEllen Etienne with Reuse Alliance. Rounding out the breakout session, Ei founder Holly Elmore moderated a hospitality panel, Zero Waste is a Team Sport, of Ei Partners: Scott Lutocka (Piazza Produce), Chris Bradlee (BASF) and Perry Kranias (HMSHost - Tampa Airport).
|Stephanie Barger, Holly Elmore &|
Jim Larson; photo courtesy of
Inherent in the FDC business model is creating a scenario where all win with a food donation program. All is defined as the foodservice operator, facility who contracts for hauling services and the community. The ZWA Blog post: Food Waste Donation: Everyone WINS!, highlights FDC programs implemented in partnership with HMSHost at the Tampa Airport and Concord Mills, a Simon mall in Charlotte, NC.
|Ei Partners Bruce Buchan &|
Clark Seydel of Chemol
Following lunch, the conference program included concurrent topic panels: Organic Recycling Technologies, Supply Chain Management and How to Communicate & Market the Zero Waste Message. Break-out small group discussions led by USZWBC Board Members closed the excellent conference.
For a pictorial recap of the conference second day, visit the Ei FB album, 05-09-13 USZWBC Conference - Food Waste Focus.
Congratulations to USZWBC staff - Stephanie Barger, Gary Liss & Emily DeCremer - along with Board Members for orchestrating a phenomenal conference program. Your work is important and making tremendous impact on creating a zero waste focus standard in business and community models.