|Steve Simon & Jim Hansen|
Steve Simon, ZWZ Champion and Fifth Group Restaurants Partner, explained how organics collection works in a full-service, single-standing restaurant, using Ecco as the visual example . With organics collection a standard operating practice at Fifth Group, Steve discussed how to educate and work with landlords for stores located in multi-use buildings and centers. It was inspiring to hear Steve mention organics collection capability was a "deal breaker" in a recent lease negotiation with a major real estate developer.
|Tim Lesko, Jessica Farrar|
& Jim Hansen
|Tim educating on the|
With McDonald's, the second most recognized brand in the world, exploring organics collection through HAVI, organics diversion from landfill is well on the path to mainstream adoption in the foodservice industry. Stay tuned for more tales from the journey!
Visit the Elemental Impact FB Page, for the 06-11 HAVI visits ATL re: explore organics collection photo album for more pictures from the Greenco tour.