Collaboration is key to driving sustainability down successful paths - the National Restaurant Association takes a leadership role in creating common ground for organizations to work together. In December Elemental Impact orchestrated and the NRA hosted a series of meetings with complementary organizations, trade associations, non-profits and foodservice operators, to ground synergies into working relationships. | Wayne, Scott, Mike, Chris & Jeff |
The meeting was an introductory session with baseline sharing of each organizations' history and new directions in the formation process.
| Wayne explaining the current compost manufacturing scenerio across the nation |
The NRA is the trade association for the largest commercial generators of post-consumer food residuals; the EPA estimates 97.5% of the food residuals are landfill bound. The USCC is the trade association for composting and other permitted alternatives to landfills. Working in unison is natural and necessary for the infrastructure and support systems to develop so the foodservice industry may embrace zero waste practices.
Safety and education are another common ground for the NRA & USCC. The ZWZ Blog post, Safety & Education - A Necessary Marriage, showcases each organizations' primary safety and education focus. Joint platforms will naturally flow as the NRA & USCC work together.
Stay tuned for exciting developments in the budding USCC | NRA relationship. Exciting, important seeds were planted in already fertile ground!
No comments:
Post a Comment