Waste Reduction from the Packaging Viewpoint

Join Zero Waste Zone Director Holly Elmore at the International Foodservice Sustainability Symposium on Tuesday, May 25 4:45 - 6:00 p.m. in Chicago to learn how packaging choices impact waste reduction and costs.  IFSS immediately follows the 2011 NRA Show.


Here is the formal IFSS Program copy: 

New Developments in Waste Reduction & Packaging- As anyone who's examined a bill for waste hauling knows, reducing that waste stream can have a tremendous impact in lowering costs.  Find out how to do that quickly and efficiently.  Part of the answer lies in utilizing sustainable, single-use packaging.  While eliminating packaging altogether night ideal , it's not feasible in most  foodservice operations, so learn how to make the choices that will serve your operation and the environment best.