The March 22 Nation's Restaurant News issue published an impressive article about the National Restaurant Association | Elemental Impact | Zero Waste Zone collaboration. Included in the article's introduction are impressive stats and quotes from Affairs to Remember, ZWZ-Caterers Champion, about the importance of embracing zero waste initiatives in operating practices.
It is thrilling to witness the momentum building around the February 23 National Collaboration announced at the ZWZ Two-Year Anniversary Press Conference. (see the post, ZWZ Garners National Support, for details on the press conference).
To read the article, download the article pdf on the ZWZ National Media Page.
With the trade association for the nation's largest private sector industry embracing zero waste initiatives and sustainable operating practices through their Conserve Solutions program, the foodservice industry is staged as the driving force for the corporate America to enter the Era of Sustainability & Integrity.
Thank you to the NRA folks, Chris Moyer, Scott Defife, Sue Hensley and their associates, for your vision and ACTION!