In 2010 our Hero educated on WHY composting food residuals is important; in 2011 our Hero recruited pals to educate foodservice operators on HOW to incorporate organics collection into operations.

Chris Newman with the U.S. EPA, Region V will share the government assistance available at the local, state and national levels and the importance to top management buy-in for successful organics collection systems.
The shining star of the session is Chris Koetke of Kendall College who will give a hands-on perspective to organics collection in the commercial foodservice environment. Complete with props, Chris's dynamic performance will inspire attendees to assess the organics infrastructure available in their home market.
With plenty of time for questions and dialogue, our Hero will facilitate the lively session. Mark your calendars for Saturday, May 21 12:00 - 1:30 p.m. to attend.
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