The star of the session, Chris Koetke with Kendall College educated on the specifics of HOW organics collection works within foodservice operations. A true pioneer, Kendall College is in their fifth year with an organics collection program.
|Holly & The Chris Triad|
Moyer, Newman, Koetke
Visit the Elemental Impact Speaking Engagements page where the PPT presentations for the session may be downloaded.
How exciting to witness the enthusiasm of foodservice operators to learn WHY and HOW to bring organics collection to their front and back-of-the-house operations! Stay tuned for tales from the journey as organics collection becomes common place within the industry.