|Chris Moyer (NRA), John Mulcahy (GP)|
& Clarice Turner (Starbucks)
Download the full report and view the impressive findings at the new RestaurantsRecycle site. Here is a quick preview of the major finds:
- 65% of restaurateurs have recycling programs in place
- 60% of consumers prefer to patronize restaurants with recycling programs
- 85% of consumers are willing to sort quickservice recyclables into bins
- 51% of consumers are willing to pay a little more at restaurants that recycle
The research was unveiled at the 2011 NRA Show educational session A Cup Full of Sustainability. Starbucks joined Georgia Pacific and NRA in the well-attended session to bring the operator perspective to the impressive research. Click here to download the press release announcing the research findings.
Stay tuned for collaborative work with Zero Waste Zones | NRA Conserve to educate and support on the importance of recycling to operations and profits.