Here is the session copy:
Get emPOWERed! Attend the meeting of POWER (Perishable Organics Waste to Energy Recycling) to learn how the National Restaurant Association promotes post-consumer food residual recycling. Lively presentations address the highest and best use for post-consumer food scraps and food & composting safety measures. The session ends with closing the loop via urban agriculture using compost made from local restaurant food scraps. Compost’s vital role in developing healthy soil, water & agricultural systems is emphasized throughout the session. Support the foodservice industry with their POWERful role in diverting organics!The POWER meeting is open to all USCC conference attendees. Register NOW for the USCC Conference!
To learn more about prior POWER meetings, visit the 2011 Meeting page to download agendas and PPT presentations. Prior year meeting information is available via links on the sidebar.
Hope to see you in Austin this January for a POWERful meeting and conference!