ZWZ Welcomes Susan Grider Montgomery

Susan Grider Montgomery joins the Zero Waste Zones Leadership as the ZWZ Program Director. As a certified Project Management Professional, Susan brings a strong skill set to the ZWZ and will initially focus on developing the program template for national expansion slated later in the year.  Additionally, Susan will oversee building a ZWZ team to grow the Atlanta participant base.


With Susan's passion and expertise in the "health economics" arena, the ZWZ will incorporate health impact into the metrics collection and other program aspects in the development stage.  Susan is first and foremost a solid business woman with an MBA from Boston University and under her guidance the ZWZ program will continue to make good business sense as it evolves.


Welcome Susan! 

Spring POWER Meeting is Stellar

Scott Seydel,
our fearless leader

The Spring POWER meeting was stellar with excellent presentations, astute participants and lively dialogue.  Along with updates on the Sustainable Food Court Initiative, Zero Waste Zones, GREASE - Grease Recycling & Energy Alternative Solutions for the Environment, and the POWER website, the meeting included three strong presentations.

Wayne King presenting

Wayne King, U.S. Composting Council Past President, gave an overview of the Viable Markets for Compost.  POWER intends to focus on end markets for the various organics solutions as they are critical to creating economically stable programs.


Dr. Sudhagar Mani of University of Georgia, Biochemical Engineering Program, educated on BioChar:  How an Ancient Practice Works with Modern Technology.  Informative and interesting, Dr. Mani answered the many questions from the participants how biochar makes sense in current business environments.

Daniel Rickenmann
presenting

The star of the day, Daniel Rickenmann of W2E Organic Power presented on the Challenges on the Road to a Successful Anaerobic Digestion Permit.  As the holder of one of the first, if not the first, A.D. permits for food intake in the nation, Daniel was open to how he worked with local, state and federal government entities to secure the permit.  Daniel also discussed the economics of how to make an A.D. facility make solid business sense in the South, where there are low tipping fees and energy costs.


Visit the POWER meeting page at this link to view and/or download the meeting PPT presentations along with meeting attendees, agenda and notes.  For more pictures from the POWER meeting, go the Ei Facebook photo album at this link.

Participants @ Reception

At the conclusion of the formal meeting, participants enjoyed a lovely wine reception provided by POWER meeting sponsor Bold American Catering.  Lively conversation continued and the spirits were the perfect end to a phenomenal session.


To learn more about POWER - Perishable Organics Waste to Energy Recycling - visit the Elemental Impact website at this link.


SAVE THE DATE:  October 06, 2011 noon - 6:00 p.m. for the Fall POWER meeting

Yippee - Chef Micah is World Famous!

In observation of Earth Day, CNN photojournalists paired with Eatocracy – CNN's blog devoted to all things edible – to take a special look at problems facing our planet and people who are trying to make a difference before it’s too late.

Chef Micah on Ecco's
roof top garden

The one-hour long Green Solutions in Focus: Eatocracy Edition aired in the domestic market and on CNN International with Chef Micah Willix of Ecco featured in the Closing the Loop story as one of the stories. 

CNN photojournalist, William Walker, spent the better part of an early spring day at Ecco with Chef Micah to capture the complete closing the loop process from the rooftop garden, to food prep for evening dining, to food waste collection for composting, to using the compost in the on-site garden.  The story is a fantastic view of an Atlanta local hero who understands the importance of creating vibrant local, sustainable food production.

Ecco's garden in its prime

Chef Micah's original focus was on reduction of the restaurant's food waste and evolved into closing the loop with the roof top garden.  It will be fun to witness the next dimension of Micah's visions of operating a restaurant with utmost integrity.


View the ZWZ Blog post, Chef Gardens: A Tasty Way to Clos the Loop, that inspired William to create the April 2011 Closing the Loop story.


Note William is a Zero Waste Zone friend as he created the 2009 CNN City Aims for Zero Waste story that propelled the Atlanta program into national prominence.  Hmmm .... could there be another CNN ZWZ story in the works this summer when major announcements are planned? Stay tuned!

ZWZ Chair Laura Turner Seydel Calls for Action

Lisa Jackson, U.S. Environmental Protection Agency Administrator, visited Atlanta in April to voice her message on the importance of the health implications from our common every day practices, in the private and corporate communities. Jackson, the keynote speaker last week at a Children’s Health Town Hall at Emory’s Rollins School of Public Health, says the EPA’s job is to protect the health of adults and children by safeguarding air and water and promoting clean communities. 

Laura Turner Seydel,
Dr. Robert Geller

The EPA recently named Emory and Georgia Tech as one of four new EPA Clean Air Research Centers and awarded $8 million to the new Southeastern Center for Air Pollution and Epidemiology (SCAPE) center. Center directors Paige Tolbert from Emory and Armistead (Ted) Russell from Georgia Tech will lead programs aimed at quantifying health effects from air mixtures containing toxic pollutants and studying the specific effects of toxic air on commuters, pregnant women, newborns, and adults with cardiac illnesses.


Zero Waste Zone Chairperson, Laura Turner Seydel was instrumental in creating the groundbreaking Children's Heath Town Hall Meeting.  At the meeting Laura called for “zero waste zones” in homes, churches, and offices, and the outlawing of toxic chemicals to help create “zero toxic waste zones” in the bodies of adults and children.


For more details on the town hall meeting, visit the Emory | Health Now blog post, EPA  Administrator Jackson leads town hall on children’s health.


Laura's call to action signals the next dimension of the ZWZ program that will focus on toxic-free environments and health impact of corporate operating practices.  Stay Tuned as the important work is just beginning!

Recycling Contamination - Who is Responsible?

Overall Goal:  maintain maximum value of recyclable material (i.e. contaminant-free) with the least energy expended (electric, transportation, labor + other)


Who is responsible for creating a clean, efficient recycling system?  The Zero Waste Zone Team is on a mission to determine how ZWZ Participants may take responsibility for their material discards and maintain highest economic value with minimal energy expended in the recycling process.


In the past months, the team visited SP Recycling and Pratt Recycling MRFs (Material Recovery Facilities) to begin the fact finding of the current scenario.  On April 22, the discovery journey continued with a tour of WastePro's MRF, the Atlanta Airport's recycling destination.  View the blog posts, Quest to Understand Single-Stream Recycling Final Destination and Where Oh Where Does Our Recycling Go?, for details on the prior tours.

Adam Glasgow, Roy Edwards &
Scott Seydel @ WastePro MRF Tour

Adam Glasgow, VP of Recycling Services @ WastePro, spent significant time explaining the history of the new MRF, the goals of the operation and the current challenges experienced.  For the first time, glass was not the main culprit in successful MRF operations.  Melted ice (water) from fountain soft drink sales was the main contaminant causing landfill destination for quality recyclable material.


The Sustainable Food Court Initiative will address fountain sales and the ice/water dilemma as pilot projects are launched.  With fountain sales a high-profit margin item for food court restaurants and health regulations regarding liquid collection at recycling bins, the ice/water is staged to be one of the strong challenges in food court operation recovery programs.  


Back to the question:  Who is responsible for creating clean recycling streams?  Ei takes the stand the time is NOW for the consumer, whether corporate or private, to take responsibility for the disposable methods for used items.


Stay tuned as the fact finding mission evolves into solution creation accompanied by educational tools.  The ZWZ Participants are pioneers eager to bring integrity to the final destination of their spent products, whether grease, common recyclables or food residuals.   

City of Atlanta Takes ZWZ Seriously

In February, 2011 the City of Atlanta joined the Zero Waste Zone program accompanied with a press release announcing formal program support.  With the goal of a top ten sustainability city status by 2020, the City is taking their zero waste commitment seriously.  See the February blog post, OFFICIAL: City of Atlanta Lends ZWZ Support, for details on the City's ZWZ commitment.

Jean Pullen, Roy Edwards, Melia Lesko
& Holly Elmore @ City Hall

Leading the charge for the City, Jean Pullen is coordinating meetings at all City facilities with foodservice operations including the City Detention Center, City Hall and the Atlanta Airport.  Roy Edwards with Sustainability Division of the GA Department of Natural Resources is integral to supporting the City's zero waste initiatives.  

As the only state-permitted food composting facility available for Atlanta food residuals, Greenco Environmental's flexibility with their organics collection program is necessary to launch City pilot projects. Thank you Tim & Melia Lesko, Greenco owners!

Stay tuned as the projects come out of proposal stage and into ACTION!

Compost, The Quiet Hero Gets National Recognition!

Thanks to renown industry author Peter Romeo, Compost, The Quiet Hero Returns with THE HOW 2011 NRA Show session received national recognition.  The session was a featured article in the National Restaurant Association newsletter supported by the blog post, Composting no longer fringe activity for restaurants.

Peter gives an excellent overview of WHY it is important to understand the HOW of organics collection NOW!

For those attending the NRA Show May 21 - 24 Chicago, plan to attend Compost, The Quiet Hero's session on Saturday, May 21 noon - 1:30 p.m.