|Tour group shot @ a|
In the early Zero Waste Zones days, tours centered around MRFs (material recovery facilities), recycling centers, manufacturers where recyclable items are raw materials, and generators with successful source-separated material systems in place. As Ei work segued to Sustainable Food Court Initiative (SFCI) Pilots, tours focused on large generators where the consumer is responsible for material disposal.
As the SFCI-Airport Pilot, Hartsfield-Jackson Atlanta International Airport, the busiest airport in the world, hosted the SFCI Team on International Terminal tours during construction and post-opening. The ZWA Blog article, SFCI Team Tours New ATL Airport Int'l Concourse, chronicles the during construction tour; the SFCI Atlanta Airport Pilot: ACTION Resumes article showcases the post-opening tour.
|Tim with post-game collected|
food waste & packaging
The Ei Tours website page details the many Ei-hosted tours, segregated by Farm, Industry, Partner, and SFCI Tours. Each tour is supported by a blog article and Ei FB album.
In July 2017, Ei shifted gears within the spiral of humanity's environmental impact. Ei evolved from a focus on Recycling Refinement and Post-Consumer Food Waste to Soil Health, regenerating the foundation of life. The ZWA Blog article, Soil Health: regenerating the foundation of life, announces the new platform and showcases the powerful foundation built within the Recycling Refinement platform and Post-Consumer Food waste focus area.
In preparation for the official Soil Health platform announcement, Ei embarked on a Farm Tour series in early 2017 with Georgia World Congress Center (GWCC) Director of Sustainability Tim Trefzer. Ei Farm Tours are focused on farms following regenerative agricultural practices, with a strong emphasis on rebuilding healthy soils. In addition, Tim stepped into his new Ei Leadership role as the SFCI Chair.
|David educates Tim on the food|
waste composting windrows
In addition to farming, King of Crops is a state-permitted food waste compost site. Commercial and residential food waste hauler Compost Wheels delivers their material to the farm. Compost Wheels CEO David Paull joined the tour and educated on the farm food waste composting practices.
|Hickory Grove Farm entrance|
In 2013 the Georgia Department of Transportation (GDOT) leased the 26-acre tract of land to KSU for farm use. Formally, the site was the GDOT cement mixing site for nearby I-75 construction. Though not toxic, the soil was severely compacted and devoid of necessary minerals to sustain a healthy soil ecosystem. In addition, storm water flowed off the property, rather than hydrate the "dead soil."
|Natural farm retention pond|
In addition to serving as a laboratory for the Leven School and other departments, the farm supplies produce for The Commons, KSU's Gold LEED Certified dining hall. The farm's happy hens often supply 100% of the dining service's egg demand!
|Student farm worker with|
the happy hens
Inspired by the farm tours, Tim teamed with Levy Restaurants Executive Chef Matt Roach and GWCC Grounds Operation Manager Steve Ware to identify an on-campus mini-farm area. The intent is to use regenerative agriculture practices at the on-campus mini-farm to produce food for the employee dining facility.
In late July, Ei hosted the GWCC Team at Hickory Grove Farm where Michael & Jorge educated on regenerative agriculture practices along with crop choice advice; Steve shared his extensive horticulture expertise, especially pertaining to plant | tree identification in the farm's old growth forest areas.
|Tour group shot within one of|
the American Chesnut sprouts.
The GWCC team departed in high spirits, thrilled with on-campus farming opportunities and new friends at a fellow state-owned Institute.
For a pictorial recount of the Hickory Grove Farm tours, visit the Holly Elmore Images FB album, KSU Leven School of Culinary Sustainability and Hospitality. The Ei FB album, Ei Connects, includes a section on the King of Crops Farm Tour.
Beyond their educational value, tours build strong bonds among industry colleagues and inspire new, innovative projects. Ei is excited to embark on a Farm Tour series filled with new discoveries, inspiration, and empowerment within the Soil Health platform.
The potential GWCC on-campus mini-farm is a prime example of The Power of Tours!
Holly: Thank you so much for investing so much time in this research, and for generously sharing your findings.ReplyDelete
Thank YOU Pattie for taking the time to read the empowering article & commenting - much appreciated! Let's plan a fall Hickory Grove group tour - Tracy Gilchrist mentioned her strong interest! What fun with important impact!Delete