After over a year of planning, 7th- and 8th-grade students at NewGate Montessori (NGM) planted a food forest on October 11, 2023 under the guidance of Zach Zildjian of ZZ Design Services. Due to limited space on the five-acre campus located in Lakewood Ranch, the food forest footprint is long and narrow along the parking lot.
NewGate food forest planting day Photo credit: Holly Elmore Images |
Subsequently, Holly, Zach, Gillett, and fellow NGM staff met to strategize on a meaningful and profound educational experience for the students. During the meeting, the microforest concept evolved into a food forest; the fruit harvest expanded the education with culinary and commerce opportunities.
The Regeneration in ACTION (RiA) article, Urban Afforestation: Food Forests and Microforests, educates on the underlying premises of food forests and presents numerous global examples.
Montessori Schools
As described on the American Montessori Society site:
Montessori is an education philosophy and practice that fosters rigorous, self-motivated growth for children and adolescents in all areas of their development, with a goal of nurturing each child’s natural desire for knowledge, understanding, and respect.
Montessori classrooms are ideal workplaces, where children are engaged, energetic, exploring, social, and most of all, learning to take ownership of their own education. They’re also unified communities in which each child understands the responsibility of being an individual student in the class while supporting the learning of others.
Entrance to the NewGate campus Photo credit: Holly Elmore Images |
Classrooms are vibrant, fluid, and support independent learning at a student's own pace.
Sustainable environment creation as well as commerce and economic viability are integrated within the educational platform. Planning, designing, and planting a food forest aligns perfectly with the Montessori core values.
Student Participation
After he explained the basic premise of food forests, Zach walked the campus with the students to determine the options available for the forest. The students selected an easily accessible site next to the parking lot and close to and within existing campus landscaping.
Under Zach's tutelage, students measured the site and computed the number of trees, shrubs, and ground cover plants required; the students researched of potential plant species and with Zach's guidance devised the plant list. Though many of the fruit-producing trees are not native species, the ground cover plants selected were native to Florida.
Zach demonstrates tree-planting protocol Photo credit: Holly Elmore Images |
Gillett and his fellow teacher worked alongside the students until the food forest was completely planted.
The students are responsible for nurturing and maintaining the food forest as it matures. With an on-campus kitchen, fruits harvested from the forest may be made into jams, marmalades, and other products available for sale.
In the spring, two to three students will prepare a professional PPT presentation along with a possible video for a speaking engagement at a Rotary Club of Sarasota Bay luncheon meeting. Holly is a club member and will schedule the presentation
The HEI album, NewGate Food Forest Planting Day, chronicles the October 11 planting day.
Food forests, organic gardens, and native-plant landscapes provide excellent outdoor classrooms that align perfectly with Montessori educational principles.
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