|Jimmy Chancellor, Chris Moyer,|
|Ingredients & End Product|
Clean and efficient, Down to Earth runs an impressive operation, complete with an adjacent lab where associates work on Phase II (of III) of an EPA grant to develop more efficient systems for biofuel production.
Although not advertised, farmers, truckers and individuals may purchase biofuel at Down to Earth. Currently, an average of 2 - 3 customers each day purchase fuel.
Down to Earth works closely with Clean Energy Biofuels, a program under the Southern Alliance for Clean Energy, who delivers the spent grease collected from the metro Atlanta foodservice operators, many ZWZ Participants.
At the tour, Chris Moyer of the National Restaurant Association's Conserve Program, discussed simple operating procedures kitchen staff may follow to lessen the contaminants in their collected grease. Stay tuned for recommendations from the ZWZ team on how foodservice operators may assist in providing a clean, higher value product.