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Monday, April 25, 2011

Waste Reduction from the Packaging Viewpoint

International Foodservice Sustainability SymposiumJoin Zero Waste Zone Director Holly Elmore at the International Foodservice Sustainability Symposium on Tuesday, May 25 4:45 - 6:00 p.m. in Chicago to learn how packaging choices impact waste reduction and costs.  IFSS immediately follows the 2011 NRA Show.

Here is the formal IFSS Program copy: 

New Developments in Waste Reduction & Packaging- As anyone who's examined a bill for waste hauling knows, reducing that waste stream can have a tremendous impact in lowering costs.  Find out how to do that quickly and efficiently.  Part of the answer lies in utilizing sustainable, single-use packaging.  While eliminating packaging altogether night ideal , it's not feasible in most  foodservice operations, so learn how to make the choices that will serve your operation and the environment best.

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