In their February Imperatives, a monthly update to state restaurant association executive and board members, the following mention is included:
Zero Waste Zone collaboration -- The NRA unveiled a new collaboration with Atlanta's Zero Waste Zone, a model program to help restaurants manage and divert perishable organic waste.
Rumor has it an article in Nation's Restaurant News, a weekly industry publication, is scheduled near the end of the month.
|ZWZ Press Conference Presenters|
Thank you to Sue Hensley, Linda Bushe, Annika Stensson and other members of the NRA pr team for your efforts in communicating the new NRA|Ei|ZWZ relationship to the foodservice industry and beyond. It is an honor and pleasure to work with such professional and nice individuals.