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Friday, July 31, 2009


When he takes on a project, Dave Rossman, General Manager Doubletree Hotel Atlanta ~ Buckhead, takes it the full circle to completion. As the ZWZ~Buckhead Champion, Dave’s passion for sustainability goes beyond the hotel’s recycling and composting.

This spring the Doubletree planted a chef’s garden in their patio area with the assistance of Bobby Wilson, University of Georgia Cooperative Extension Office for Urban Gardening.

The Doubletree food waste is hauled to Greenco Environmental for composting. Greenco compost was used in the garden planting. Executive Chef David Edwards oversees the garden and uses it bounty in his culinary creations for the hotel. What a beautiful circle completion!

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